STEAKS & ENTREES
RIBEYE 16OZ................. 52
For those who give a damn about their steaks
COFFEE CRUSTED NEW YORK. . . . . . 40
Our seasonal steak features a 14 oz New York strip encrusted in our house coffee rub
NEWYORKSTRIP 14OZ......... 38
This local favorite is a beautiful cut of meat
FLAT IRON 8OZ............... 28
Classy, well marbled, & extremely tender
STRAPPING SIRLOIN 8OZ....... 24
Tender, lean, & bursting with flavor
FILET MIGNON. . . . . . . . MARKETVALUE
Cut from the heart of the tenderloin & wrapped in baon
PRIME RIB 14 OZ. . . . . . . . . . . . . . 50
Slow roasted for tenderness served with au jus Center stage Friday & Saturday only
BEEF TIPS...................... 24
6 oz of pan seared beef tips tossed with mushrooms, caramelized onions, & red wine demi sauce
STUFFED CHICKEN BREAST. . . . . . . 24
8 oz chicken breast stuffed with herb cream cheese, pan seared & topped with beurre blanc
SALMON.................... 24
6 oz filet served pan seared or blackened
MAHI MAHI.................. 24
Pan seared 6 oz filet topped with beurre blanc & house made mango salsa
CHICKEN FRIED STEAK............ 20
This hearty 6 oz house favorite is cut, tenderized, and breaded by hand. Served with choice of white or brown gravy