SHAREABLES

SPINACH ARTICHOKE DIP. . . . . . . . . . . 17

Homemade spinach artichoke dip served in a fresh sourdough bread bowl

COCONUT SHRIMP. . . . . . . . . . . . . . . . 18

Coconut crusted shrimp served with mango aioli

SEASONAL CHARCUTERIE. . . . . . . . . 17

Sliced avocado, Pico de Gallo, seasoned black beans, fresh roasted jalapeños, lime, tortilla chips, & queso fresco

ARANCINI. . . . . . . . . . . . . . . . . . . . . . 14

Fresh Mozzarella and house made risotto, breaded and fried. Served with dijonaise

FRIED CALAMARI. . . . . . . . . . . . . . . . . 14

Hand breaded tubes & tentacles, fried & served with chipotle aioli

CHICKEN WINGS. . . . . . . . . . . . . . . . . 15

Choice of bone-in or boneless wings served with BBQ, Franks red hot, honey sriracha, huckleberry BBQ, salt & pepper, or plain

STUFFED JALAPEÑOS. . . . . . . . . . . . 11

Bacon wrapped fresh jalapeños stuffed with cream cheese, sun-dried tomatoes, & shredded cheese