SHAREABLES
SPINACH ARTICHOKE DIP. . . . . . . . . . . 17
Homemade spinach artichoke dip served in a fresh sourdough bread bowl
COCONUT SHRIMP. . . . . . . . . . . . . . . . 18
Coconut crusted shrimp served with mango aioli
SEASONAL CHARCUTERIE. . . . . . . . . 17
Sliced avocado, Pico de Gallo, seasoned black beans, fresh roasted jalapeños, lime, tortilla chips, & queso fresco
ARANCINI. . . . . . . . . . . . . . . . . . . . . . 14
Fresh Mozzarella and house made risotto, breaded and fried. Served with dijonaise
FRIED CALAMARI. . . . . . . . . . . . . . . . . 14
Hand breaded tubes & tentacles, fried & served with chipotle aioli
CHICKEN WINGS. . . . . . . . . . . . . . . . . 15
Choice of bone-in or boneless wings served with BBQ, Franks red hot, honey sriracha, huckleberry BBQ, salt & pepper, or plain
STUFFED JALAPEÑOS. . . . . . . . . . . . 11
Bacon wrapped fresh jalapeños stuffed with cream cheese, sun-dried tomatoes, & shredded cheese